Anyone loves eating the beef?  However not all of us understand each parts of the beef with different cooking methods or even for the degree of cooking.  Here are some tips for you: 

1.  The steak

Steak is the part we often like to eat because it is soft with rich beef texture.  Also, as its fat distribution is quite moderate, we only need to cook it for about 30-40%, mostly roasting for it.

2.  The tongue

Tongue is used for the salt-barbecuing or hot-potting.  With certain thickness, it is quite chewing.  After heating with the fire, we can add with small amount of lemon juice to remove the gamy of it.

Tips:  Please aware of eating too much since the fats can reach up to 17 around~

3.  The rib

Although the oil is quite large, the rib is still quite tender because the concentrated texture.  We can bake it or grill it up to 60%-70% raw of it, try it~  In addition,  we can also cook with our favourite food for a longer time~

4.  The rib eye

Have you ever gone to the steak house for ordering the rib eye?  The meat is not only delicate, it also contains with less fats and tendon.  That’s the reason why this part becomes one of the beef fans favourite.  No matter for the panfry or grilling, it can be cooked perfectly.  Moreover, we can also slice it into pieces for having the Sukiyaki or Sabusabu.

Tips:  It is recommended to cook for 50%-60%~

5.  The short loin

The short loin means Sirloin which is often to be seen in the menu.  Owing to not enough exercise, there will be a white tendon surrounding around the meat and the oil is quite balanced.  50% cooking would be the ideal way for handling it.

6.  The tenderloin

When we talk about tenderloin, you might not familiar with it.  Yet, we often order it to eat since it tastes so delicious.  It is the most tender part to eat and the texture is also balance well.  You are better to cook around 30-40% and ready for eating such gorgeous part of beef.

7.  The chuck

Even though the tenderloin is quite popular to eat, we also love eating the chuck since the fats are only 4%.  The meat is also firmer for chewing with the texture of the beef.  If you are a friend who like chewing with the beef texture, you can try it~

**Panfry steak tips:

If you want to cook with a perfect steak, you can panfry it with butter.  Remember the time of two sides cooking would be the same.  Once you notice the both sides of it change into brown and the middle part of it still a little bit red, you can leave it over the pan for about 10-15 minutes for locking the gravy.  In addition to this, we can cook the percentages of it by touching with it like the hardness of our palm, you can read the following~