Are you looking forward for the Japanese popular mochi ice-cream of Häagen-Dazs?  Tell you one good news:  it has been arrived at Hong Kong now.  There are various flavors for you:

Fall in love with beans and cherry blossom

How can we miss the red beans for the Japanese mochi ice-cream?  It is not only used with the silky mashed red beans with the roasted sweet chestnut, it is also made with the chewing mochi and the lovely sauce of the chestnuts and black sugar, such mouth-watering~

Another flavor would be the cherry blossom.  The ice-cream is produced with the powder of the cherry blossom leaves and the smooth milk, covered with the sour cherry blossom sauce and the mochi of cherry blossoms, is full of the characteristics of tradition Japan, let’s try it~

Rich tastes

If you are fond of the black sesame seeds, you can try with this healthy sesame ice-cream with the walnut and mochi.  Once you open it, you can discover the thick black sesame sauce is covered with the delicate ice-cream.  When you taste with it, it is also mixed with the crispy small pieces of the walnuts and white sesame, such appetizing dessert~

For those who love with the Japanese wagashi, you can taste this black sugar ice-cream with the flour of the soy and chewing mochi.  Although it tastes with the simple flavor, it is kept with the colors of the Japanese dessert, you can try with it~

CROSSOVER the style of Italy

In order to meet with the autumn, Häagen-Dazs mixed the style of the Japanese and Italian dessert to create the delicious tiramisu ice-cream with the mochi.  The smooth cream cheese with the chewing rich ice-cream is so tasty for giving you one more try no matter you are in autumn.  In addition, if you are hoping for the lighter taste, you can try the cheesecake ice-cream crossover with the mochi, which is definitely one of the most favorite dessert for the cheese fans, try it~