Wine lovers must understand the importance of the delicious food when drinking with their favorite.  Yet, different kinds of wine suits with different delicious meal.  Let me tell you some tips for having more appetizing meal~

A.  Cabernet Sauvignon

It is fermented in the wooden barrels for a long period of time.  Due to the oxidation, the savour of the wine is sweetness with the rich tastes.  With the fruity fragrance like jam, it is advisable to match with the roasted lamb since the fats of the meat can be decreased by the fruity flavor, try it~

B.  Cava

The famous French sparkling wine Cava is produced with small amount of the fruit sugar, for example, the cherries, cranberries…retaining the original delicate tastes of the wine.  If we drink it, we can use some French salted pastry snacks, for example, the bread stick…

C.  Chardonnay

For the ladies who fell in love with the white wine, they must know the charming Chardonnay.  Rich fruit savor, such as, the apples, pears, oranges…sip the slightly sour fruit wine, the fish dish would bring you a refreshing summer taste. …

D.  Dry Rose

For the ladies who fell in love with the white wine, they must know the charming Chardonnay.  Rich fruit savor, such as, the apples, pears, oranges…sip the slightly sour fruit wine, the fish dish would bring you a refreshing summer taste. 

E.  Moscato d’Asti

When comes to the desert wine, how can we forget the sweet fruit wine, Moscato d’Asti.  It is a sparkling sweetness wine but low alcohol.  Only match with the fresh toothsome fruit dessert, how can you resist with this tastiness?

F.  Old World Wines

In fact, wines match more well with the produced year dish.  For example, the TALBOT from 1940 is produced during the War between France and England.  It is also the age for having the bread pudding.  If you enjoy these two things together, you might turn back to the old times.

G.  Pinot Noir

Pinot Noir is made of the black grapes.  As the years passes, the rich fruit flavor has been upgraded to another level, the mature fungus flavor.  Therefore, it matches well with the mushrooms dishes. 

H.  Riesling

The elegant fragrance from the fruits is the characteristics of Riesling.  For the late-picking, its acidity has been upgraded gradually.  We can match it with the Thailand menu, for instance, the Thailand soup noodles, Thailand salad.   Let’s try it~

I.  Syrah

The elegant fragrance from the fruits is the characteristics of Riesling.  For the late-picking, its acidity has been upgraded gradually.  We can match it with the Thailand menu, for instance, the Thailand soup noodles, Thailand salad.   Let’s try it~