Anyone knows to make the rod roe?  First, adding the sea salt to bring back rod roe’s umami as it is tasteless.  Then we put it into the Japanese stock, soup with dried fish and seaweed, for a while.  Lastly, to add some sesames and peppers on it.  For the spicy cod roe, we only need to cover some spicy powder to mix with it. 

Several eating ways for the cod roe in Japan:

1.  Cod Roe with rice

This way can keep the original tasty of the cod roe.  Also, the salty taste of it can be neutralized by the rice.  That is the most common way in Japan.

2.  Cod Roe with pickled food and rice

“That would be so boring and tasteless if we only mix the cod roe with rice” said by the older people.  Hence, they usually mix one more food, the pickled food, such as, the dried plum, seaweed, dried fish or even miso.  Actually, it tastes good and also can be the canape too~

3.  Cod Roe with pasta

The cod roe originates from the Korea, and then to Japan.  Various youngsters would like to eat pasta by adding some cod roe.  This new eating way is the combination of Western dish and Korean dish but tastes not bad, try it~

Searching for making cod roe in Japan?  You can visit the Hakata Food and Culture Museum.  The locals did really love eating the cod roe.  They create a mascot for it and even open the related museum.  In the museum, there are some tutors for teaching you making the cod roe which matches with your tastes, isn’t it awesome?

This is the factory in the museum.  The workers are so concentrating to produce the cod roe carefully.  Besides this, the experienced museum offers a chance to make your designed cod roe by only 30 minutes.

How can we leave without eating the cod roe?  This is the well-liked shop called “博多もつ鍋やまや”.  All the dishes only worth ¥1000.  The most important thing is if you order the COD ROE set, you will see the large full bowl of cod roe you have never imagined~